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Peru Cajamarca Organic
Delicate, lovely, organic, and perfect for the season—taste fruity, savory papaya and elegant acidity in each cup.
Last order date: March 29
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Flavor Profile
Musk Melon, Green Apple, Maple Syrup
Roast Details
Roast: Roasting is the catalyst for expressing the aroma, flavor, and individuality of a coffee through the essential, transformational application of heat.
Brightness: Acidity. Liveliness. A desirable, sharp, and pleasing sensation that heightens coffee’s flavor.
Body: The tactile impression of thickness and viscosity in the mouth, independent of taste and aroma.
Roast
Brightness
Body
Attributes
Type: Single Origin
Origin: San Ignacio, Cajamarca, Peru
Process: Washed
Certifications
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The Story
We’ve taken arrival of a sweetly aromatic coffee from the northernmost region of Peru, which—with its rarified altitudes and abundance of neighboring 20,000-foot peaks—produces a bright and elegant cup: lively and bell clear, juicy with a clean finish. Peru is a specialist in organics, and the northern region of Cajamarca is known for the best—its reputation for quality is from its dedication...
Brewing Methods
For Peru Cajamarca Organic
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Pour-over brewing is a simple way to brew a clean, bright cup. It brings out subtle nuances in coffee, particularly those with bright, sparkling flavors.
Shop Pour-OverTotal Time
~5 Minutes
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The press pot, or French Press, offers direct infusion for full-bodied coffee. It's an ideal companion for dark roasts, bringing out rich, complex flavors.
Shop French PressTotal Time
~5 Minutes