Delicate, lovely, organic, and perfect for the season—taste fruity, savory papaya and elegant acidity in each cup.
Last order date: Mar 7
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Papaya, Grapefruit, Maple Syrup
Roast: Roasting is the catalyst for expressing the aroma, flavor, and individuality of a coffee through the essential, transformational application of heat.
Brightness: Acidity. Liveliness. A desirable, sharp, and pleasing sensation that heightens coffee’s flavor.
Body: The tactile impression of thickness and viscosity in the mouth, independent of taste and aroma.
Type: Single Origin
Origin: San Ignacio, Cajamarca, Peru
Process: Fully Washed
We’ve just taken arrival of a sweetly aromatic coffee from the northernmost region of Peru, which—despite its rarified altitudes and abundance of 20,000-foot peaks—produces a bright and elegant cup: lively and bell clear, juicy with a clean finish. The best of Costa Rica and Guatemala—the new crop from Central America—is months from arriving at our Roastery, so this Peru is perfect right now.
For Peru Cajamarca Organic
The press pot, or French Press, offers direct infusion for full-bodied coffee. It's an ideal companion for dark roasts, bringing out rich, complex flavors.
Pour-over brewing is a simple way to brew a clean, bright cup. It brings out subtle nuances in coffee, particularly those with bright, sparkling flavors.