Peru Cajamarca Organic
Delicate, lovely, organic, and perfect for the season—taste fruity, savory papaya and elegant acidity in each cup.
Last order date: March 29
Note: Already a Peet's coffee or tea subscriber? Log into your account for exclusive access to this limited time offering.
Sorry, we’re sold out.
Enter your email address below and we'll let you know as soon as this product becomes available again.
Musk Melon, Green Apple, Maple Syrup
Roast: Roasting is the catalyst for expressing the aroma, flavor, and individuality of a coffee through the essential, transformational application of heat.
Brightness: Acidity. Liveliness. A desirable, sharp, and pleasing sensation that heightens coffee’s flavor.
Body: The tactile impression of thickness and viscosity in the mouth, independent of taste and aroma.
Type: Single Origin
Origin: San Ignacio, Cajamarca, Peru
We’ve taken arrival of a sweetly aromatic coffee from the northernmost region of Peru, which—with its rarified altitudes and abundance of neighboring 20,000-foot peaks—produces a bright and elegant cup: lively and bell clear, juicy with a clean finish. Peru is a specialist in organics, and the northern region of Cajamarca is known for the best—its reputation for quality is from its dedication...
For Peru Cajamarca Organic
Pour-over brewing is a simple way to brew a clean, bright cup. It brings out subtle nuances in coffee, particularly those with bright, sparkling flavors.
The press pot, or French Press, offers direct infusion for full-bodied coffee. It's an ideal companion for dark roasts, bringing out rich, complex flavors.