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Peru Cajamarca Organic

$21.95 / lb 16 oz
48 cents per serving (45 servings)

Fruity, organic, and perfect for the season—you’ll taste baked apples, toasted sugar, and nutmeg in each cup.

Last order date: January 30

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Flavor Profile

Baked Apple, Toasted Sugar, Chamomile

Roast Details

Roast: Roasting is the catalyst for expressing the aroma, flavor, and individuality of a coffee through the essential, transformational application of heat.

Brightness: Acidity. Liveliness. A desirable, sharp, and pleasing sensation that heightens coffee’s flavor.

Body: The tactile impression of thickness and viscosity in the mouth, independent of taste and aroma.











Type: Single Origin

Origin: Chirinos, Cajamarca, Peru

Process: Fully washed


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The Story

We’ve taken arrival of a supremely drinkable coffee from the northernmost region of Peru, which—with its rarified altitudes and abundance of neighboring 20,000-foot peaks—produces a silky smooth cup that dances with warming notes of baked apple, toasted sugar, and nutmeg. Peru is a specialist in organics, and the northern region of Cajamarca is known for the best—its reputation for quality...

Brewing Methods

For Peru Cajamarca Organic

  • Pour-over brewing is a simple way to brew a clean, bright cup. It brings out subtle nuances in coffee, particularly those with bright, sparkling flavors.

    Total Time

    ~5 Minutes

    Shop Pour-Over
  • The press pot, or French Press, offers direct infusion for full-bodied coffee. It's an ideal companion for dark roasts, bringing out rich, complex flavors.

    Total Time

    ~5 Minutes

    Shop French Press

Customer Reviews

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