All Coffee / Peru Cajamarca Organic

Peru Cajamarca Organic

$21.95 / lb 16 oz
48 cents per serving (45 servings)

Delicate, lovely, organic, and perfect for the season—taste fruity, savory papaya and elegant acidity in each cup.

Last order date: Mar 7

Grind

1

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Flavor Profile

Papaya, Grapefruit, Maple Syrup

Roast Details

Roast: Roasting is the catalyst for expressing the aroma, flavor, and individuality of a coffee through the essential, transformational application of heat.

Brightness: Acidity. Liveliness. A desirable, sharp, and pleasing sensation that heightens coffee’s flavor.

Body: The tactile impression of thickness and viscosity in the mouth, independent of taste and aroma.

Roast

light

dark

Brightness

low

high

Body

light

full

Attributes

Type: Single Origin

Origin: San Ignacio, Cajamarca, Peru

Process: Fully Washed

Certifications

Organic icon
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The Story

We’ve just taken arrival of a sweetly aromatic coffee from the northernmost region of Peru, which—despite its rarified altitudes and abundance of 20,000-foot peaks—produces a bright and elegant cup: lively and bell clear, juicy with a clean finish. The best of Costa Rica and Guatemala—the new crop from Central America—is months from arriving at our Roastery, so this Peru is perfect right now.

Brewing Methods

For Peru Cajamarca Organic

  • The press pot, or French Press, offers direct infusion for full-bodied coffee. It's an ideal companion for dark roasts, bringing out rich, complex flavors.

    Total Time

    ~5 Minutes

    Shop French Press
  • Pour-over brewing is a simple way to brew a clean, bright cup. It brings out subtle nuances in coffee, particularly those with bright, sparkling flavors.

    Total Time

    ~5 Minutes

    Shop Pour-Over

Customer Reviews

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