Peru Cajamarca Organic
Fruity, organic, and perfect for the season—you’ll taste baked apples, toasted sugar, and nutmeg in each cup.
Last order date: January 30
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Baked Apple, Toasted Sugar, Chamomile
Roast: Roasting is the catalyst for expressing the aroma, flavor, and individuality of a coffee through the essential, transformational application of heat.
Brightness: Acidity. Liveliness. A desirable, sharp, and pleasing sensation that heightens coffee’s flavor.
Body: The tactile impression of thickness and viscosity in the mouth, independent of taste and aroma.
Type: Single Origin
Origin: Chirinos, Cajamarca, Peru
Process: Fully washed
We’ve taken arrival of a supremely drinkable coffee from the northernmost region of Peru, which—with its rarified altitudes and abundance of neighboring 20,000-foot peaks—produces a silky smooth cup that dances with warming notes of baked apple, toasted sugar, and nutmeg. Peru is a specialist in organics, and the northern region of Cajamarca is known for the best—its reputation for quality...
For Peru Cajamarca Organic
Pour-over brewing is a simple way to brew a clean, bright cup. It brings out subtle nuances in coffee, particularly those with bright, sparkling flavors.
The press pot, or French Press, offers direct infusion for full-bodied coffee. It's an ideal companion for dark roasts, bringing out rich, complex flavors.