Red Mocha Haraaz
A coffee of ancient origin and a bit of a miracle—one of the most exquisite cups of the year. Floral notes lead to a rich midpalate of wine & dried fruit, with the signature dry cocoa finish.
*Sold in one half-pound bags.
Last order date: March 31
Flavor Profile
Cherry Blossom, Wine, Cocoa
Roast Details
Roast: Roasting is the catalyst for expressing the aroma, flavor, and individuality of a coffee through the essential, transformational application of heat.
Brightness: Acidity. Liveliness. A desirable, sharp, and pleasing sensation that heightens coffee’s flavor.
Body: The tactile impression of thickness and viscosity in the mouth, independent of taste and aroma.
Roast
Brightness
Body
Attributes
Origin: Jabal Haraaz, Yemen
Process: Natural
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The Story
Red Mocha Haraaz begins with the ripest coffee cherries, sun-dried for a cup of warmth and complexity that simply must be tasted to be believed. This year’s selection is one of the very best we’ve seen, delivering fruit flavors ranging from bright tangerine to sugary fig and date, and a familiar dry cocoa finish.
Brewing Methods
For Red Mocha Haraaz
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The press pot, or French Press, offers direct infusion for full-bodied coffee. It's an ideal companion for dark roasts, bringing out rich, complex flavors.
Shop French PressTotal Time
~5 Minutes
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Pour-over brewing is a simple way to brew a clean, bright cup. It brings out subtle nuances in coffee, particularly those with bright, sparkling flavors.
Shop Pour-OverTotal Time
~5 Minutes