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Rwanda Ejo Heza

$21.95 / lb 16 oz
48 cents per serving (45 servings)

This brilliant jewel of Rwandan coffee, with notes of jammy, red fruits and smooth butterscotch, supports a “bright future” for the women who grow it.

Roast Type:

Dark Roast

Flavor Profile:
  • Cherry Clafoutis icon Cherry Clafoutis
  • Strawberry Jam icon Strawberry Jam
  • Butterscotch icon Butterscotch
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Roast Details

Roast level: 80 out of 100

Roasting is the catalyst for expressing the aroma, flavor, and individuality of a coffee through the essential, transformational application of heat.

light

dark

Brightness level: 80 out of 100

Acidity. Liveliness. A desirable, sharp, and pleasing sensation that heightens coffee’s flavor.

low

high

Body level: 60 out of 100

The tactile impression of thickness and viscosity in the mouth, independent of taste and aroma.

light

full

Attributes

Type: Single Origin

Origin: Rutsiro, Western Province, Rwanda

Process: Fully Washed

The Story

The women of Ejo Heza farm with a standard of excellence that has us looking forward to each harvest. This year, the women’s impeccable agronomy practices paired with high altitude and excellent soil have resulted in a jewel of Rwandan coffee: aromas of plum and vanilla mingle with flavors of strawberry jam and butterscotch. And with the premiums we pay going directly to the women who grow it...

Brewing Methods

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