Rwanda Ejo Heza

$21.95 / lb 16 oz
48 cents per serving (45 servings)

This brilliant jewel of Rwandan coffee, with notes of jammy, red fruits and smooth butterscotch, supports a “bright future” for the women who grow it.

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Flavor Profile

Cherry Clafoutis, Strawberry Jam, Butterscotch

Roast Details

Roast: Roasting is the catalyst for expressing the aroma, flavor, and individuality of a coffee through the essential, transformational application of heat.

Brightness: Acidity. Liveliness. A desirable, sharp, and pleasing sensation that heightens coffee’s flavor.

Body: The tactile impression of thickness and viscosity in the mouth, independent of taste and aroma.











Type: Single Origin

Origin: Rutsiro, Western Province, Rwanda

Process: Fully Washed

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The Story

The women of Ejo Heza farm with a standard of excellence that has us looking forward to each harvest. This year, the women’s impeccable agronomy practices paired with high altitude and excellent soil have resulted in a jewel of Rwandan coffee: aromas of plum and vanilla mingle with flavors of strawberry jam and butterscotch. And with the premiums we pay going directly to the women who grow it...

Brewing Methods

For Rwanda Ejo Heza

  • Pour-over brewing is a simple way to brew a clean, bright cup. It brings out subtle nuances in coffee, particularly those with bright, sparkling flavors.

    Total Time

    ~5 Minutes

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  • The press pot, or French Press, offers direct infusion for full-bodied coffee. It's an ideal companion for dark roasts, bringing out rich, complex flavors.

    Total Time

    ~5 Minutes

    Shop French Press

Customer Reviews

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