Subscriber Exclusive
Rwanda Ejo Heza
Subscriber Exclusive
Rwanda Ejo Heza
This brilliant jewel of Rwandan coffee, with notes of jammy, red fruits and smooth butterscotch, supports a “bright future” for the women who grow it.
Roast Type:
Dark Roast
Flavor Profile:
-
![Cherry Clafoutis icon]()
Cherry Clafoutis
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![Strawberry Jam icon]()
Strawberry Jam
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![Butterscotch icon]()
Butterscotch
Cherry Clafoutis
Strawberry Jam
Butterscotch
Roast Details
Roasting is the catalyst for expressing the aroma, flavor, and individuality of a coffee through the essential, transformational application of heat.
Acidity. Liveliness. A desirable, sharp, and pleasing sensation that heightens coffee’s flavor.
The tactile impression of thickness and viscosity in the mouth, independent of taste and aroma.
Attributes
Type: Single Origin
Origin: Rutsiro, Western Province, Rwanda
Process: Fully Washed
The Story
The women of Ejo Heza farm with a standard of excellence that has us looking forward to each harvest. This year, the women’s impeccable agronomy practices paired with high altitude and excellent soil have resulted in a jewel of Rwandan coffee: aromas of plum and vanilla mingle with flavors of strawberry jam and butterscotch. And with the premiums we pay going directly to the women who grow it...
Brewing Methods
Instructions
Pour-over brewing is a simple way to brew a clean, bright cup. It brings out subtle nuances in coffee, particularly those with bright, sparkling flavors.
Total Time
~5 Minutes
Recommended Pour Over
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