A honey-sweet medium roast with floral aromatics and notes of ripe stone fruit. Elegant brightness shines through, whether brewed hot or cold.
Last order date: May 27
Sorry, we’re sold out.
Enter your email address below and we'll let you know as soon as this product becomes available again.
Honey, Floral, Stone Fruit
Roast: Roasting is the catalyst for expressing the aroma, flavor, and individuality of a coffee through the essential, transformational application of heat.
Brightness: Acidity. Liveliness. A desirable, sharp, and pleasing sensation that heightens coffee’s flavor.
Body: The tactile impression of thickness and viscosity in the mouth, independent of taste and aroma.
Type: Single Origin
Process: Fully Washed
Like liquid sunshine, Rwanda Izuba is a honey-sweet medium roast with floral aromatics and notes of ripe stone fruit. The flavors and elegant juiciness shine through, whether brewed hot or cold.
For Rwanda Izuba
Brewing cold from start to finish results in bold, smooth, refreshing coffee with lower acidity than coffee that’s been brewed hot and then iced.
Pour-over brewing is a simple way to brew a clean, bright cup. It brings out subtle nuances in coffee, particularly those with bright, sparkling flavors.