Subscriber Exclusive
Rwanda Izuba
Subscriber Exclusive
Rwanda Izuba
A honey-sweet medium roast with floral aromatics and notes of ripe stone fruit. Elegant brightness shines through, whether brewed hot or cold.
Last order date: May 27
Roast Type:
Medium Roast
Flavor Profile:
-
Honey
-
Floral
-
Stone Fruit
Roast Details
Roasting is the catalyst for expressing the aroma, flavor, and individuality of a coffee through the essential, transformational application of heat.
Acidity. Liveliness. A desirable, sharp, and pleasing sensation that heightens coffee’s flavor.
The tactile impression of thickness and viscosity in the mouth, independent of taste and aroma.
Attributes
Type: Single Origin
Origin: Rwanda
Process: Fully Washed
The Story
Like liquid sunshine, Rwanda Izuba is a honey-sweet medium roast with floral aromatics and notes of ripe stone fruit. The flavors and elegant juiciness shine through, whether brewed hot or cold.
![](http://www.peets.com/cdn/shop/files/TheStory_RwandaIzuba.jpg?v=1709768208//www.peets.com/cdn/shop/files/TheStory_RwandaIzuba.jpg?v=1709768208&w={width})
Brewing Methods
Instructions
Brewing cold from start to finish results in bold, smooth, refreshing coffee with lower acidity than coffee that’s been brewed hot and then iced.
Total Time
12+ Hours
Recommended Cold Brew
![](http://www.peets.com/cdn/shop/files/How-To-Cold-Brew-STILL-pdp.jpg?v=1719348039//www.peets.com/cdn/shop/files/How-To-Cold-Brew-STILL-pdp.jpg?v=1719348039&w={width})
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