Rwanda Izuba
A honey-sweet medium roast with floral aromatics and notes of ripe stone fruit. Elegant brightness shines through, whether brewed hot or cold.
Last order date: May 27
Flavor Profile
Honey, Floral, Stone Fruit
Roast Details
Roast: Roasting is the catalyst for expressing the aroma, flavor, and individuality of a coffee through the essential, transformational application of heat.
Brightness: Acidity. Liveliness. A desirable, sharp, and pleasing sensation that heightens coffee’s flavor.
Body: The tactile impression of thickness and viscosity in the mouth, independent of taste and aroma.
Roast
Brightness
Body
Attributes
Type: Single Origin
Origin: Rwanda
Process: Fully Washed
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The Story
Like liquid sunshine, Rwanda Izuba is a honey-sweet medium roast with floral aromatics and notes of ripe stone fruit. The flavors and elegant juiciness shine through, whether brewed hot or cold.
Brewing Methods
For Rwanda Izuba
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Brewing cold from start to finish results in bold, smooth, refreshing coffee with lower acidity than coffee that’s been brewed hot and then iced.
Shop Cold BrewTotal Time
12+ hours
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Pour-over brewing is a simple way to brew a clean, bright cup. It brings out subtle nuances in coffee, particularly those with bright, sparkling flavors.
Shop Pour-OverTotal Time
~5 Minutes