All Coffee / Sulawesi-Kalosi

Sulawesi-Kalosi

$17.95 / lb

Taste heaven in your cup. A rare coffee, semi-aged and cultivated in the traditional Sulawesi method.

Grind

1

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Flavor Profile

Teak, Crushed Spice, Marzipan

Roast Details

Roast: Roasting is the catalyst for expressing the aroma, flavor, and individuality of a coffee through the essential, transformational application of heat.

Brightness: Acidity. Liveliness. A desirable, sharp, and pleasing sensation that heightens coffee’s flavor.

Body: The tactile impression of thickness and viscosity in the mouth, independent of taste and aroma.

Roast

light

dark

Brightness

low

high

Body

light

full

Attributes

Type: Single Origin

Origin: Indo-Pacific

Process: Wet-hulled

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The Story

The best coffees from Sulawesi are grown and processed in the area known as Torajaland, near the upcountry town of Rantepao. The villagers here have a long history of coffee cultivation, and they remain faithful to their traditional methods—planting trees on small plots near their houses. These soaring-roof structures, called Tongkonan, are said to have first been built in heaven...

Brewing Methods

For Sulawesi-Kalosi

  • The press pot, or French Press, offers direct infusion for full-bodied coffee. It's an ideal companion for dark roasts, bringing out rich, complex flavors.

    Total Time

    ~5 Minutes

    Shop French Press
  • Pour-over brewing is a simple way to brew a clean, bright cup. It brings out subtle nuances in coffee, particularly those with bright, sparkling flavors.

    Total Time

    ~5 Minutes

    Shop Pour-Over

Customer Reviews