Sulawesi Tana Toraja
Sulawesi Tana Toraja
From the rainy, altitudinous clime of Sulawesi in Indonesia, this dark roast is awash in complex notes of cumin and laurel, teak and applewood, and a sweet earthiness.
Last order date: September 27
Roast Type:
Roast
Flavor Profile:
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![Spice icon]()
Spice
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![Wood icon]()
Wood
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![Bay Laurel icon]()
Bay Laurel
Spice
Wood
Bay Laurel
Roast Details
Roasting is the catalyst for expressing the aroma, flavor, and individuality of a coffee through the essential, transformational application of heat.
Acidity. Liveliness. A desirable, sharp, and pleasing sensation that heightens coffee’s flavor.
The tactile impression of thickness and viscosity in the mouth, independent of taste and aroma.
Attributes
Type: Single Origin
Origin: Buntu Minanga and Sapan, Buntu Pepasan, Toraja Utara Regency, South Sulawesi
Process: Wet-hulled
The Story
Found amongst the cloud-shrouded peaks of southern Sulawesi—an island in the Indonesian archipelago that isn’t known by name to many, unless they’re a coffee fanatic (hi, friend).
In this rainy, altitudinous clime, the coffee beans arrive at the mill still damp, after being harvested, pulped, fermented, and rinsed by hand....
Brewing Methods
Instructions
Pour-over brewing is a simple way to brew a clean, bright cup. It brings out subtle nuances in coffee, particularly those with bright, sparkling flavors.
Total Time
~5 Minutes
Recommended Pour Over
Customer Reviews
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