Subscriber Exclusive

Sumatra Solok Radjo

$21.95 / lb 16 oz
48 cents per serving (45 servings)

The best of Sumatra: hefty and syrupy-sweet, but with a touch of grapefruit acidity. Its pristine preparation is matched by its mission: re-forestation.

Last order date: Oct. 4

Roast Type:

Dark Roast

Flavor Profile:

  • Spice icon Spice
  • Earth icon Earth
  • Grapefruit Zest icon Grapefruit Zest
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Roast Details

Roast level: 80 out of 100

Roasting is the catalyst for expressing the aroma, flavor, and individuality of a coffee through the essential, transformational application of heat.

light

dark

Brightness level: 60 out of 100

Acidity. Liveliness. A desirable, sharp, and pleasing sensation that heightens coffee’s flavor.

low

high

Body level: 80 out of 100

The tactile impression of thickness and viscosity in the mouth, independent of taste and aroma.

light

full

Attributes

Type: Single Origin

Origin: Solok-Kerinci, West Sumatra, Indonesia

Process: Wet-hulled

The Story

With its fertile, mineral-rich soils, and steps of volcanic slopes suffused with rain, the island of Sumatra is ideally situated to grow beautiful coffee. Unfortunately, with the expansion of crops like palm oil, Indonesia has also labored under a pall of smoke and threat of deforestation. The Solok Radjo Cooperative sees a different future.

Peet's Sumatra Solok Radjo coffee logo in front of green mountains

Brewing Methods

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