The best of Sumatra: hefty and syrupy-sweet, but with a touch of grapefruit acidity. Its pristine preparation is matched by its mission: re-forestation.
Last order date: Oct. 4
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Spice, Earth, Grapefruit Zest
Roast: Roasting is the catalyst for expressing the aroma, flavor, and individuality of a coffee through the essential, transformational application of heat.
Brightness: Acidity. Liveliness. A desirable, sharp, and pleasing sensation that heightens coffee’s flavor.
Body: The tactile impression of thickness and viscosity in the mouth, independent of taste and aroma.
Type: Single Origin
Origin: Solok-Kerinci, West Sumatra, Indonesia
With its fertile, mineral-rich soils, and steps of volcanic slopes suffused with rain, the island of Sumatra is ideally situated to grow beautiful coffee. Unfortunately, with the expansion of crops like palm oil, Indonesia has also labored under a pall of smoke and threat of deforestation. The Solok Radjo Cooperative sees a different future.
For Sumatra Solok Radjo
Pour-over brewing is a simple way to brew a clean, bright cup. It brings out subtle nuances in coffee, particularly those with bright, sparkling flavors.
The press pot, or French Press, offers direct infusion for full-bodied coffee. It's an ideal companion for dark roasts, bringing out rich, complex flavors.