Vine & Walnut Autumn 2025
Vine & Walnut Autumn 2025
A full-throated medium roast crafted from a supergroup of standout coffees. Layered fall notes of tart cherry pie, baking spices, dried orange peel, and whispers of white oak.
Last order date: October 15
Roast Type:
Medium Roast
Flavor Profile:
-
![Tart Cherry Pie icon]()
Tart Cherry Pie
-
![Allspice icon]()
Allspice
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![Oak Barrel icon]()
Oak Barrel
Tart Cherry Pie
Allspice
Oak Barrel
Also Available In
Seasonal Essentials Series
Roast Details
Roasting is the catalyst for expressing the aroma, flavor, and individuality of a coffee through the essential, transformational application of heat.
Acidity. Liveliness. A desirable, sharp, and pleasing sensation that heightens coffee’s flavor.
The tactile impression of thickness and viscosity in the mouth, independent of taste and aroma.
Attributes
Origin: Bali, Panama, Ethiopia
Process: Wet-hulled, Washed, Natural
The Story
Vine & Walnut 2025 is a full-throated medium roast that sings with fall flavor. It offers all the fall notes—tart cherry pie, warm baking spices like cinnamon and allspice, dried orange peel, and whispers of white oak from a well-loved wine barrel. This layered experience is shaped by coffees from three origins and three distinct processing methods: naturally processed Ethiopian Guji brings bright fruit and floral aromatics; wet-hulled Bali Blue Moon lends rich spice, body, and earthy depth; and fully washed Panama Don Bosco adds elegant acidity...
Brewing Methods
Instructions
The press pot, or French Press, offers direct infusion for full-bodied coffee. It's an ideal companion for dark roasts, bringing out rich, complex flavors.
Total Time
~5 Minutes
Recommended French Press
Customer Reviews
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