Limited Edition

Vine & Walnut Blend

In homage to our Berkeley roots, this blend brings together diverse regions to create a harmonious cup
$18.95 / lb.
  • Flavor Notes
    Forest aromatics, dry notes of mocca, and deep, syrupy plum
  • Roast Level
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Roast Dates:
09/26, 10/03, 10/10, 10/17, 10/24

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About this coffee

Roast Level

Vine & Walnut Blend
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Brewing Methods

  • Drip
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How It Tastes

Forest aromatics, dry notes of mocca, and deep, syrupy plum


Autumn. Leaves turning. Air crisping. Grape clusters sugaring up, tree nuts rattling down. Vine and walnut, if you will. A time, a season, and also the site of the original Peet’s: the hallowed intersection of Vine and Walnut.

We’ve taken this namesake for a custom fall blend flecked with forest aromatics, dry notes of mocca, and deep, syrupy plum. Concocted from three rare coffees: Burundi Ngozi, Aged Sumatra Lintong and Ethiopia Queen City Harrar, this very special blend of coffees is roasted in a smooth medium style, but there’s nothing middling about the flavor.

Autumn. Too soon for holidays, short days and dark days—maybe even for dark roasts—but the perfect time for a cup of Peet’s.

Worth Noting

In homage to our Berkeley roots, this blend brings together diverse regions to create a harmonious cup.

Pair it perfectly with the Vine & Walnut mug.
Perfecting the process

Coffee, 50 Years in the Making

We've learned a lot in 50 years. From tasting coffee three times before the beans even arrive at our roastery, to waking up at 4am to deep-roast each bean by hand, to personally testing every order before it ships —everything we do is committed to bringing you the freshest, fullest flavor in every cup.

Freshness Guarantee

  • Roasted to Order

    Once you place an order, we wake up at 4am to roast your beans in small batches

  • Sealed for Freshness

    Every bag is sealed immediately using our special packaging techniques.

  • Same day Shipping

    No sitting around and no warehousing, your coffee is shipped within 24 hours.

  • Delivered to Your Doorstep

    Check the roast date on your bag. (Spoiler alert: it's really fresh!)

Reviews (19)
Average rating:
Craig S. from Mountain View, CA on 12/10/2017. Drinking Peet's since 1993.

This is my favorite coffee “ever”! I bought a pound on each of my last few visits and now it’s gone. The smell is fantastic of a freshly brewed cup. And the taste is wonderful too, of course. My longtime fav is Uzuri, but this is even better. I don’t understand how anyone can hate this coffee. Please bring it back. I really really want more!

MARGARET from LOS ANGELES, CA on 11/18/2017. Drinking Peet's since 1987 .

I have been a drinker of Peets coffees for over 30 years now. When I saw the new Vine & Walnut coffee was a blend of Bali, Zambia and Sulawest coffee beans, I had to try it; Sulawesi is my favorite coffee. I found the Vine/Walnut coffee to be superior - really rich for a medium roast; it has the multi-layered, complex flavors that I so much appreciate in Sulawesi. PLEASE keep it coming! - Margaret Gipe, Los Angeles; formerly of San Francisco.

George from Twain Harte, CA on 11/14/2017. Drinking Peet's since 1969!.

What do you mean "out of stock"? This was a great blend. Bring it back!

John from San Jose, CA on 11/9/2017. Drinking Peet's since Peets.

One of the most amazing coffees I have ever tasted! It also makes an exceptional cold brew--smooth and tasty. So good, in fact, that I bought more and have been using it exclusively for cold brew.

Charlene Block-MacDonald from Weidman, MI on 10/26/2017. Drinking Peet's since 1972.

Disappointed, doesn’t taste like coffee, has a very strange taste. I’m used to drinking dark roasts. Love most all other Peet’s coffees I’ve had. I even ordered some for my son and had it sent to Florida. I order and have it sent to Michigan so I cannot easily return or I would. So sorry

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