Our single origin coffees are the quintessential expressions of a coffee’s terroir. Explore the unique, nuanced flavors of the world’s best coffee regions month by month, getting to know the elemental flavors and aromatics specific to each region.
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Every Month a Destination
Be transported to the world's best coffee regions.
Only the very best coffee beans from the top 1% of farmers around the world go into each batch.
Each bean is specifically roasted to highlight and develop the unique flavors that characterize its region.
Better social, environmental and economic conditions on farms make for higher quality in your cup.
"I loved seeing this series under the subscription options. It’s a way to get to taste a variety of flavors, notes, and nuances of something I enjoy drinking and also learn more about this world we live in, like climates, farms, and people... from Brazil to Uganda."
"I love having my coffee delievered monthly. The quality is always superb. Waking up every morning to great coffee has been a bright spot in a hard year for all of us."
"Really enjoy each month's offering - especially the kinds I haven't seen in stores."
"Single Origin coffees, to me, are simple, pure, but refined and unassuming. The key to a great tasting coffee is the purity of the beans. With Single Origin, all the beans are from the same place and raised in the same soil, air and sun."
– Coffee is my BFF
"I'm an admitted coffee snob. This coffee is the best. Is every month my favorite? No. But the quality is superior to anything you can buy at the market even regular Peet's. This stuff is the top dog."
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This Month's Roast
Yosemite Dos Sierras Organic
Feel the connection to the canopied mountains where this sustainable, Bird Friendly certified Colombian coffee is grown. Complex and satisfying with milk chocolate sweetness.
Kenya Auction Lot
Many say Kenyan coffee is the best there is; we don't think there's any better than our Auction Lot— juicy, complex, sweet, and dazzling.View Details
Taste heaven in your cup. A rare coffee, semi-aged and cultivated in the traditional Sulawesi method.View Details
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