Taste the unctuous, body-driven, luscious result of coffee cherries naturally processed and sweetened by the Brazilian sun.
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Hazelnut, Caramel, Dried Fruit
Roast: Roasting is the catalyst for expressing the aroma, flavor, and individuality of a coffee through the essential, transformational application of heat.
Brightness: Acidity. Liveliness. A desirable, sharp, and pleasing sensation that heightens coffee’s flavor.
Body: The tactile impression of thickness and viscosity in the mouth, independent of taste and aroma.
Type: Single Origin
The best natural Brazil coffees exude a flavor like just-roasted hazelnuts. Minas is for Minas Gerais, the biggest—and we think best—producing state located in the south-center of Brazil. Naturais is Brazilian Portuguese for natural, the bean preparation method we most prefer in this part of the world. It takes plenty of sun to...
Brewing cold from start to finish results in bold, smooth, refreshing coffee with lower acidity than coffee that’s been brewed hot and then iced.
The press pot, or French Press, offers direct infusion for full-bodied coffee. It's an ideal companion for dark roasts, bringing out rich, complex flavors.