Naturally processed coffee cherries, sweetened by the Brazilian sun, with smooth, full bodied and sun-dried sweet with natural notes of hazelnut. Formerly known as Brazil Minas Naturais.
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Hazelnut, Caramel, Sweet Fruit
Roast: Roasting is the catalyst for expressing the aroma, flavor, and individuality of a coffee through the essential, transformational application of heat.
Brightness: Acidity. Liveliness. A desirable, sharp, and pleasing sensation that heightens coffee’s flavor.
Body: The tactile impression of thickness and viscosity in the mouth, independent of taste and aroma.
Type: Single Origin
The best natural Brazil coffees exude a flavor like just-roasted hazelnuts. Minas is for Minas Gerais the biggest—and we think best—producing state located in the south-center of Brazil.