Sumatra
Sumatra
A sensory, seductive cup, brimming with complexity and herbal nuance. Rustically hand-processed for those seeking classic Indonesian heft.
Roast Type:
Dark Roast
Flavor Profile:
-
![Earth icon]()
Earth
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![Herb icon]()
Herb
-
![Sandalwood icon]()
Sandalwood
Earth
Herb
Sandalwood
Also Available In
Decaf Sumatra
Roast Details
Roasting is the catalyst for expressing the aroma, flavor, and individuality of a coffee through the essential, transformational application of heat.
Acidity. Liveliness. A desirable, sharp, and pleasing sensation that heightens coffee’s flavor.
The tactile impression of thickness and viscosity in the mouth, independent of taste and aroma.
Attributes
Type: Single Origin
Origin: Indo-Pacific
Process: Wet-hulled
The Story
Sumatra is the quintessential Indonesian coffee—grown in small backyard plots, hand-processed, and dried in stages to develop its characteristic earthy depth. Careful roasting transforms its rustic origins into a bold and nuanced cup.
Brewing Methods
Instructions
The press pot, or French Press, offers direct infusion for full-bodied coffee. It's an ideal companion for dark roasts, bringing out rich, complex flavors.
Total Time
~5 Minutes
Recommended French Press
Customer Reviews
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