All Coffee / Decaf Sumatra

Decaf Sumatra

$19.95 / lb 16 oz
44 cents per serving (45 servings)

With the same richness and character as our regular Sumatra, it’s hard to imagine this is a decaf coffee.

Grind

1

Sorry, we’re sold out.

Enter your email address below and we'll let you know as soon as this product becomes available again.

Flavor Profile

Earth, Sandalwood, Treacle

Roast Details

Roast: Roasting is the catalyst for expressing the aroma, flavor, and individuality of a coffee through the essential, transformational application of heat.

Brightness: Acidity. Liveliness. A desirable, sharp, and pleasing sensation that heightens coffee’s flavor.

Body: The tactile impression of thickness and viscosity in the mouth, independent of taste and aroma.

Roast

light

dark

Brightness

low

high

Body

light

full

Attributes

Type: Single Origin

Origin: Indo-Pacific

Process: Wet-hulled and Aged

Need help to find the perfect coffee?

Need help to find the perfect coffee?

Take the coffee quiz
Decaf Sumatra image

The Story

Sumatra comes from the garden plots of small landholders, who process beans by hand, using the semi-washed method, the secret to this coffee's unconstrained flavor and hefty, syrup-like body. Cherries are pulped with a hand-cranked mill, and the seeds hand washed in a basket. Collectors purchase and hull the coffee while still moist, removing the parchment shells and allowing...

Brewing Methods

For Decaf Sumatra

  • The press pot, or French Press, offers direct infusion for full-bodied coffee. It's an ideal companion for dark roasts, bringing out rich, complex flavors.

    Total Time

    ~5 Minutes

    Shop French Press
  • Pour-over brewing is a simple way to brew a clean, bright cup. It brings out subtle nuances in coffee, particularly those with bright, sparkling flavors.

    Total Time

    ~5 Minutes

    Shop Pour-Over

Customer Reviews

@peetscoffee on Instagram