With the same richness and character as our regular Sumatra, it’s hard to imagine this is a decaf coffee.
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Earth, Sandalwood, Treacle
Roast: Roasting is the catalyst for expressing the aroma, flavor, and individuality of a coffee through the essential, transformational application of heat.
Brightness: Acidity. Liveliness. A desirable, sharp, and pleasing sensation that heightens coffee’s flavor.
Body: The tactile impression of thickness and viscosity in the mouth, independent of taste and aroma.
Type: Single Origin
Process: Wet-hulled and Aged
Sumatra comes from the garden plots of small landholders, who process beans by hand, using the semi-washed method, the secret to this coffee's unconstrained flavor and hefty, syrup-like body. Cherries are pulped with a hand-cranked mill, and the seeds hand washed in a basket. Collectors purchase and hull the coffee while still moist, removing the parchment shells and allowing...
For Decaf Sumatra
The press pot, or French Press, offers direct infusion for full-bodied coffee. It's an ideal companion for dark roasts, bringing out rich, complex flavors.
Pour-over brewing is a simple way to brew a clean, bright cup. It brings out subtle nuances in coffee, particularly those with bright, sparkling flavors.