Sparkling Peach Chill Brew Recipe

Bright, bubbly, and effortlessly refreshing, the Sparkling Peach Chill Brew pairs the smooth flavor of flash-chilled Peet’s Off the Grid medium roast with juicy peach sweetness and a lively fizz. 

Perfect for warm afternoons, brunch gatherings, or when you want a coffee break that feels like a treat, this iced coffee is equal parts energizing and indulgent. Bring some Peet’s coffeebar vibes to your own backyard.

Sparkling Peach Chill Brew Recipe

Serves two

Prep: make the flash-chilled Off the Grid concentrate

Ingredients
½ cup Peet’s Off the Grid, ground for pour over
1 cup filtered water
2 cups ice

Directions
1.    Bring water to boil
2.   Grind coffee
3.   Add 1 cup of ice to carafe (a Chemex works great for this)
4.   Brew coffee over ice into carafe

For the Sparkling Peach Chill Brew

Ingredients
Ice
4 tablespoons peach syrup
16 ounces club soda

Directions
1.    Fill two cups with ice
2.    Add 2 tablespoons of peach syrup to each glass
3.    Pour 8 ounces of club soda over ice in each glass
4.    Top with flash chilled Off the Grid