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ROASTING IN AUGUST: BURUNDI TURASHOBORA
BURUNDI IS BACKThis stand-out crop is locked-in, roasted, and ready to ship to fans and subscribers of our Small Batch coffee-of-the-month...Read more → -
ROASTING IN JULY: PANAMA DON BOSCO
Taste this jewel of a single origin dark roast, with notes of sweet Meyer lemon, white blossom, and Dutch cocoa. It’s...Read more → -
Roasting in May: Costa Rica Los Santos
SMALL-BATCH COFFEE. BIG HIGHLAND FLAVOR. May’s limited release is here—and it’s one worth slowing down for. Costa Rica Los Santos is...Read more → -
El Salvador Estate: Roasting in April
Our April limited release, El Salvador Estate, comes from the Apaneca–Ilamatepec mountains, where the Borgonovo family has cultivated coffee for...Read more → -
Madres y Maestras Colombia Microlots
A meticulously grown and processed coffee dear to our hearts is shipping to subscribers of our Small Batch coffee-of-the-month club...Read more → -
Ethiopian Super Natural is Out of this World
Peet's was the first to import this extraordinary coffee from Ethiopia in 2005, processed using the ‘natural’ method. Sweet and...Read more → -
Papua New Guinea Wahgi Valley
ROASTING IN JANUARYIn Papua New Guinea’s western highlands sits a broad, high-elevation plateau where the soil is almost improbably rich....Read more → -
How Do Coffee Subscriptions Work?
What does every coffee lover want? More freshly roasted coffee delivered to their doorstep on the regular.Read more →











