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![Mexico Chiapas Altura Organic]()
Mexico Chiapas Altura Organic
This month's small batch microlot Mexico Chiapas Altura Organic is sustainably grown, with notes of chocolate, nougat, and lemon shortbread.Read more → -
![Vine & Walnut, Our Ode to Autumn]()
Vine & Walnut, Our Ode to Autumn
Each fall, we roast a blend in a medium style that brings us home to our original coffee shop in...Read more → -
![Guatemala Huehuetenango Organic]()
Guatemala Huehuetenango Organic
From Huehuetenango, Guatemala comes Peet's December Limited Release. Clean, juicy, and balanced, this organic coffee is a real crowd pleaser.Read more → -
![Roasting in August: An Exceptional Cup]()
Roasting in August: An Exceptional Cup
Meet the beans our Coffee Quality Specialist calls “exceptional,” Ethiopia Refisa Station (those are quote quotes, not air quotes …...Read more → -
![Zenith is Our Medium Roast for an Over-the-Top Summer]()
Zenith is Our Medium Roast for an Over-the-Top Summer
Peet's limited release Zenith Summer Blend is smooth, juicy and balanced, a medium roast crafted to be amazing hot or...Read more → -
![Roasting in June: Java Kayumas Village]()
Roasting in June: Java Kayumas Village
Meet this month’s edition of Peet's Small Batch Subscription series: Java Kayumas Village. A single origin dark roast coffee from...Read more → -
![Burundi Turashobora]()
Burundi Turashobora
An exceptional coffee with a powerful story is shipping to subscribers of our Small Batch coffee-of-the-month club this May: Burundi Turashobora.Read more → -
![Papua New Guinea Nebilyer Valley]()
Papua New Guinea Nebilyer Valley
Stellar single origin coffee lots like Papua New Guinea Nebilyer Valley are perfect picks for our Small Batch coffee-of-the-month subscription series.Read more →
