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Middle Ground: A Little Balance
Meet Middle Ground. Our take on what some call “half caff” is done differently than many. It’s a carefully crafted...Read more → -
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Why Coffee Prices Are Rising—and Why We’re Still Committed to Every Cup
If your morning ritual includes a perfect cup of coffee, you’ve probably noticed that the price of that ritual is...Read more → -
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Hazelnut Mocha Frappe Recipe
Peet’s Hazelnut Mocha Flavored coffee starts with nutty single origin Brazil then amps up the flavor with chocolate and hazelnut. And...Read more → -
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SPRING SALAD WITH MOROCCAN MINT DRESSING RECIPE
Organic Mint Mélange and Marrakesh Mint teas are as delicious in the cup as they are on the plate or in a...Read more → -
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Seven Myths About Decaffeinated Coffee
Decaffeinated coffee gets a bad rap. Clear up any misconceptions and get the facts as we debunk seven of the...Read more → -
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Organic Green Dragon Beer Spritzer Recipe
When Organic Green Dragon tea is combined with a light-bodied beer, they make something truly refreshing, especially with a citrusy...Read more → -
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Partner Spotlight: TechnoServe
Peet's offers training to smallholder coffee farmers through TechnoServe, a non-profit raising farmer incomes and quality of life.Read more → -
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Major Coffee Rub Recipe
We’re obsessed with coffee here at Peet’s, and we’re always looking for more ways to ingest the good stuff. The...Read more →
