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![Ultra Coffee Coconut Granita]()
Ultra Coffee Coconut Granita
Enjoy a light, refreshing twist on coffee with this Ultra Coconut Granita recipe—frozen coffee crystals layered with maple-sweetened coconut and...Read more → -
![Masala Chai: A Kaleidoscope of Flavor]()
Masala Chai: A Kaleidoscope of Flavor
Discover the rich, aromatic flavors of Masala Chai. Learn its origins, spices, and how to make a warming Masala Chai...Read more → -
![Chai Caramel Apples Recipe]()
Chai Caramel Apples Recipe
It isn't autumn without the crisp sweetness of fall apples. Spice up the season with this recipe for Chai Caramel...Read more → -
![Ask an Expert - Minni Forman]()
Ask an Expert - Minni Forman
Discover how Peet’s responsibly sources coffee. Expert Minni Forman shares projects, partnerships, and efforts to support farmers and fight climate...Read more → -
![Sparkling Ultra Honey]()
Sparkling Ultra Honey
Love cold brew? Love Peet's Sparkling beverages? Making them at home is easy—and extra sweet when you use our Ultra...Read more → -
![Vine & Walnut, Our Ode to Autumn]()
Vine & Walnut, Our Ode to Autumn
Each fall, we roast a blend in a medium style that brings us home to our original coffee shop in...Read more → -
![Washed, Natural, and Wet-Hulled Coffee Processing]()
Washed, Natural, and Wet-Hulled Coffee Processing
Washed, natural, and wet-hulled are three of the most common methods of coffee processing. Here, we break down the basics.Read more → -
![Sun Catcher with Strawberry Foam]()
Sun Catcher with Strawberry Foam
Peet’s Sun Catcher light roast is bright, fruit-forward, and pairs beautifully with strawberry.Read more →
