New Guinea Highlands
New Guinea Highlands
For those seeking complex cups, the rich soil of Papua New Guinea turns Jamaican Blue Mountain beans into one of the world’s best coffees.
Roast Type:
Dark Roast
Flavor Profile:
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![Jackfruit icon]()
Jackfruit
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![Herb icon]()
Herb
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![Ganache icon]()
Ganache
Jackfruit
Herb
Ganache
Roast Details
Roasting is the catalyst for expressing the aroma, flavor, and individuality of a coffee through the essential, transformational application of heat.
Acidity. Liveliness. A desirable, sharp, and pleasing sensation that heightens coffee’s flavor.
The tactile impression of thickness and viscosity in the mouth, independent of taste and aroma.
Attributes
Type: Single Origin
Origin: Indo-Pacific
Process: Washed
The Story
Travel just north of Australia and you'll reach the second-largest island on the planet, New Guinea. Blessed with rich volcanic soils and perhaps the most ideal climate for growing coffee, the island is divided evenly between two territories — the Indonesian province of Irian Jaya on the west and the country of Papua New Guinea, where this coffee comes from, on the east...
Brewing Methods
Instructions
The press pot, or French Press, offers direct infusion for full-bodied coffee. It's an ideal companion for dark roasts, bringing out rich, complex flavors.
Total Time
~5 Minutes
Recommended French Press
Customer Reviews
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