New Guinea Highlands

$19.95 / lb 16 oz
44 cents per serving (45 servings)

For those seeking complex cups, the rich soil of Papua New Guinea turns Jamaican Blue Mountain beans into one of the world’s best coffees.

Roast Type:

Dark Roast

Flavor Profile:
  • Jackfruit icon Jackfruit
  • Herb icon Herb
  • Ganache icon Ganache
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Roast Details

Roast level: 75 out of 100

Roasting is the catalyst for expressing the aroma, flavor, and individuality of a coffee through the essential, transformational application of heat.

light

dark

Brightness level: 50 out of 100

Acidity. Liveliness. A desirable, sharp, and pleasing sensation that heightens coffee’s flavor.

low

high

Body level: 75 out of 100

The tactile impression of thickness and viscosity in the mouth, independent of taste and aroma.

light

full

Attributes

Type: Single Origin

Origin: Indo-Pacific

Process: Washed

The Story

Travel just north of Australia and you'll reach the second-largest island on the planet, New Guinea. Blessed with rich volcanic soils and perhaps the most ideal climate for growing coffee, the island is divided evenly between two territories — the Indonesian province of Irian Jaya on the west and the country of Papua New Guinea, where this coffee comes from, on the east...

Brewing Methods

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