Tropical Fruit, Guava, Vegetal
How To Make The Perfect Green Tea
Steeping green tea in water that’s not too hot helps develop nuanced flavors while minimizing astringency.
- Total Time: 3 minutes
- Character: Grassy, toasty, lively
- Caffeine Level: Light
What You'll Need
- Fresh Water
For every 12 oz of water, use 1-2 teaspoons (1 teabag) of green tea. Pour 175°–200°F water into a cup, add the tea, and steep 3 minutes.