Green Tea Tropical
Tropical Fruit, Guava, Vegetal
How To Make The Perfect Green Tea
Process Overview
Steeping green tea in water that’s not too hot helps develop nuanced flavors while minimizing astringency.
Highlights
- Total Time: 3 minutes
- Character: Grassy, toasty, lively
- Caffeine Level: Light
What You'll Need
- Tea
- Fresh Water
-
STEEP
For every 12 oz of water, use 1-2 teaspoons (1 teabag) of green tea. Pour 175°–200°F water into a cup, add the tea, and steep 3 minutes.
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