How To Make The Perfect Green Tea
Process Overview
Steeping green tea in water that’s not too hot helps develop nuanced flavors while minimizing astringency.
Highlights
- Total Time: 3 minutes
- Character: Grassy, toasty, lively
- Caffeine Level: Light
What You'll Need
- Tea
- Fresh Water
-
STEEP
For every 12 oz of water, use 1-2 teaspoons (1 teabag) of green tea. Pour 175°–200°F water into a cup, add the tea, and steep 3 minutes.
![]()
Recommended for you
Organic Spring Jasmine
Sweet Grass, Smooth Herb, Jasmine Blossom