How To Make The Perfect Green Tea

Process Overview

Steeping green tea in water that’s not too hot helps develop nuanced flavors while minimizing astringency.


  • Total Time: 3 minutes
  • Character: Grassy, toasty, lively
  • Caffeine Level: Light

What You'll Need

  1. STEEP

    For every 12 oz of water, use 1-2 teaspoons (1 teabag) of green tea. Pour 175°–200°F water into a cup, add the tea, and steep 3 minutes.