Green Tea Tropical
Tropical Fruit, Guava, Vegetal
Always add green tea to hot water, not the other way around, to minimize astringency.
For every 12 oz of water, use 1-2 teaspoons (1 teabag) of green tea. Pour 175°–200°F water into a cup, add the tea, and steep 3 minutes.
Tropical Fruit, Guava, Vegetal
Sea Air, Fresh Cut Grass, Umami
Earth, Chestnuts, Butter