How To Make The Perfect French Press
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What You'll Need
Coffee, Scoop, Mug, Grinder, French Press, Scale & Timer, Fresh Water, Kettle
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2. Measure & Prepare
Weigh out 55 grams of freshly roasted coffee beans. Preheat the French Press with hot water and let it sit.
Peet's tip: No scale? Measure out 5 1/2 standard coffee scoops—or 11 tablespoons—of beans. Preheating helps the temperature stay more consistent throughout the brewing process.
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4. Bloom
Discard hot water and place the French Press on your scale. Add coffee grounds and then zero out or “tare" your scale. Set your timer for four minutes and pour in just enough water to saturate the grounds. (110 grams, or twice the weight of the coffee). Give the French Press a quick swirl, and then wait 30 seconds.
Peet's tip: When hot water meets coffee grounds, CO2 escapes and expands, creating a "bloom." Once the offgassing is complete, the grounds are more receptive to absorbing water, resulting in a better extraction of flavors.
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6. Press
Place the plunger on top of grounds, then slowly push it halfway down and pull back up to just below the surface.
Peet's tip: Plunging halfway keeps the grounds fully saturated, enabling even extraction. It also helps prevent a surface crust of dry grounds from forming, making the final plunge easier.
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