How To Make The Perfect Matcha

Process Overview

Traditionally, a bamboo whisk known as a chasen is used to make matcha.


  • Total Time: Less than a minute
  • Character: Vegetal, marine, creamy
  • Caffeine Level: High

What You'll Need

  1. STEEP

    For every 8 oz of 175°F water, use 1 teaspoon (1.5g) of Matcha in a dry cup or bowl. Add 1 oz of water, and whisk Matcha into a smooth paste. Add remaining water while whisking to froth, approximately 15-30 seconds.