Ocean Spray, Sweet Grass, Creamy Umami
How To Make The Perfect Matcha
Traditionally, a bamboo whisk known as a chasen is used to make matcha.
- Total Time: Less than a minute
- Character: Vegetal, marine, creamy
- Caffeine Level: High
What You'll Need
- Fresh Water
For every 8 oz of 175°F water, use 1 teaspoon (1.5g) of Matcha in a dry cup or bowl. Add 1 oz of water, and whisk Matcha into a smooth paste. Add remaining water while whisking to froth, approximately 15-30 seconds.