Cacao nibs. Cranberry. Cinnamon candy. Peet's January Limited Release comes from western Rwanda, bursting with bright, juicy, and sweet tasting notes.

Dear Peetniks, Coffee is always new. Even as it recalls our last cup, and maybe our first—a lifetime of savoring...

Winter’s perfect for enjoying tea, warming spices, and citrus. Mighty Leaf Winter Solstice has it all: flavorful black teas, sweet cinnamon,...

We love sourcing, roasting, smelling, tasting, crafting, and drinking coffee. And when it comes to smelling and tasting, no one...

How coffee is roasted matters. It's narrowed down to three roast types. But what’s the difference? Here's Peet's intro to...

Perfectly balanced between spicy and sweet, the spices in our Masala Chai Mulled Cider recipe pair beautifully with the natural...

Holiday cheer in a mug (or glass). With Peet's Ultra Coffee, it's simple to make a festive eggnog latte at home.

This easy Milk Chocolate Mocha Truffles recipe doubles down on milk chocolatey goodness with our single origin Yosemite dos Sierras,...