-
![]()
Chai Caramel Apples Recipe
It isn't autumn without the crisp sweetness of fall apples. Spice up the season with this recipe for Chai Caramel...Read more → -
![]()
Ask an Expert - Minni Forman
Discover how Peet’s responsibly sources coffee. Expert Minni Forman shares projects, partnerships, and efforts to support farmers and fight climate...Read more → -
![]()
Sparkling Ultra Honey
Love cold brew? Love Peet's Sparkling beverages? Making them at home is easy—and extra sweet when you use our Ultra...Read more → -
![]()
Vine & Walnut, Our Ode to Autumn
Each fall, we roast a blend in a medium style that brings us home to our original coffee shop in...Read more → -
![]()
Washed, Natural, and Wet-Hulled Coffee Processing
Washed, natural, and wet-hulled are three of the most common methods of coffee processing. Here, we break down the basics.Read more → -
![]()
Sun Catcher with Strawberry Foam
Peet’s Sun Catcher light roast is bright, fruit-forward, and pairs beautifully with strawberry.Read more → -
![]()
The Terminology of Coffee Tasting Notes
What do the tasting notes on coffee bags actually mean? Tasting—or flavor—notes are not added flavors but are inherent to...Read more → -
![]()
Guatemala Huehuetenango Organic
From Huehuetenango, Guatemala comes Peet's December Limited Release. Clean, juicy, and balanced, this organic coffee is a real crowd pleaser.Read more →
