-
Kenya Kilele: An Elegant, Uplifting Cup
Kenyan coffee is one of the most sought-after coffees in the world, and this extraordinary batch is no exception.Read more → -
SUMATRA BATAK
We feature this coffee as a single origin to delight of our Indo-Pacific coffee drinkers (and modern-day-Mr. Peets).Read more → -
BRAZIL ENCANTADOR: A CHARMING LIMITED RELEASE
This superlative Brazil immediately cast its spell and enchanted our tasters in the Cupping Lab.Read more → -
NICARAGUA CABO AZUL - DECEMBER'S SMALL BATCH ROAST
Nicaragua Cabo Azul is a chocolatey, sweet, and complex dark roast that will bring coziness to crisp mornings.Read more → -
MOKA BATAK BLEND LIMITED RELEASE COFFEE
Yemeni Moka is big and effusive. Sumatra Batak perfumes the room. Together, these coffees form a wildly flavorful blend, October's Limited...Read more → -
HUATUSCO MEXICO MICROLOT—SUBSCRIBER EXCLUSIVE
It’s exciting to offer a Small Batch coffee with a new-to-Peet’s processing style, particularly this exceptional batch from Huatusco, Mexico....Read more → -
BALI KINTAMANI - JULY'S LIMITED RELEASE COFFEE
Each month, our Small Batch Series subscribers get to experience a different limited release, rare microlot from smallholder farms in the world’s...Read more → -
ORGANIC NEW CROP HONDURAS CORQUÍN – ROASTING IN JUNE
Organic New Crop Honduras Corquín, roasting in June, is the very first coffee to arrive from the latest harvest from...Read more →











