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![Red Mocha Haraaz: Ancient Origin]()
Red Mocha Haraaz: Ancient Origin
This year’s limited release medium roast Red Mocha Haraaz delivers flavors from bright tangerine to sugary fig and date, and...Read more → -
![An aerial photograph of the region where Peet's Guatemala Huehuetenango coffee is grown.]()
Guatemala Huehuetenango—July Limited Release
July's Limited Release small batch coffee, Guatemala Huehuetenango is a big, bold cup with palpable regional character—juicy notes of stone...Read more → -
![trays of freshly roasted Peet's coffee beans]()
Costa Rica Hacienda La Minita —June Limited Release
Peet’s loves to work with farms that pay exceptional attention to detail, and Costa Rica’s Hacienda La Minita takes it to...Read more → -
![April Spotlight: Ethiopia Hambela Farm Organic]()
April Spotlight: Ethiopia Hambela Farm Organic
You could say Ethiopia was doing organic before it was cool. Ethiopia Hambela Farm Organic is a pristine example of...Read more → -
![March Spotlight: Rwanda Ejo Heza]()
March Spotlight: Rwanda Ejo Heza
With notes of jammy red fruits and smooth butterscotch, Rwanda Ejo Heza limited release is impeccably produced by a Rwandan...Read more → -
![February Spotlight: Bolivia Yungas Valley]()
February Spotlight: Bolivia Yungas Valley
A spectacular coffee. A treacherous journey over the Yungas Valley's road of death. Get to know this exceptional Bolivia.Read more → -
![January Spotlight: Papua New Guinea Bunum-Wo]()
January Spotlight: Papua New Guinea Bunum-Wo
Papua New Guinea's Bunum-Wo coffee has fresh pine aromatics, sweet & savory jackfruit, clean, bright citrus, and supports the estate’s...Read more → -
![Jamaica Blue Mountain: Rare and Legendary]()
Jamaica Blue Mountain: Rare and Legendary
It only takes a sip of Jamaica Blue Mountain to taste why this rare coffee lives up to its legendary...Read more →
