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HUATUSCO MEXICO MICROLOT—SUBSCRIBER EXCLUSIVE
It’s exciting to offer a Small Batch coffee with a new-to-Peet’s processing style, particularly this exceptional batch from Huatusco, Mexico....Read more → -
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GINGER TWIST - LIME MOCKTAIL RECIPE
The new year is a natural time to focus on self-care, which can be downright delicious, like this Ginger Twist...Read more → -
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Introducing Anaerobic Fermentation
Most coffee processing happens in the presence of oxygen, which affects and contributes to the growth of the microbial community. With...Read more → -
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CHOOSE YOUR OWN ADVENTURE—WITH BROWN SUGAR JELLY
Peet’s has always been inspired by the delicious flavors and experiences of beverages here and around the world, like the chewy...Read more → -
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Vietnam Lotus Bold - Subscriber Exclusive
Each month, our Small Batch Series subscribers receive a different limited release, rare microlot from smallholder farms in the world’s best coffee-growing...Read more → -
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Organic Breakfast Tea Kombucha Recipe
The microbes in a kombucha SCOBY consume sugar and tea compounds, transforming Mighty Leaf Organic Breakfast Tea into a lightly fizzy, tart...Read more → -
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BALI KINTAMANI - JULY'S LIMITED RELEASE COFFEE
Each month, our Small Batch Series subscribers get to experience a different limited release, rare microlot from smallholder farms in the world’s...Read more → -
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ORGANIC NEW CROP HONDURAS CORQUÍN – ROASTING IN JUNE
Organic New Crop Honduras Corquín, roasting in June, is the very first coffee to arrive from the latest harvest from...Read more →
