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ORGANIC NEW CROP HONDURAS CORQUÍN – ROASTING IN JUNE
Organic New Crop Honduras Corquín, roasting in June, is the very first coffee to arrive from the latest harvest from...Read more → -
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Better Chicken Commitment
Peet’s Coffee is committed to working with our supplier partners to improve animal welfare standards.Read more → -
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Rwanda Izuba - May's Limited Release Coffee
Roasting in May: Rwanda Izuba. This month’s honey-sweet medium roast teems with floral aromatics and notes of ripe stone fruit. Its...Read more → -
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Guatemala Huehuetenango - April's Limited Release Coffee
In the far northern region of Huehuetenango, Guatemala, vertiginous elevations and limestone soils make for a bold and distinctive coffee....Read more → -
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Wild Berry Hibiscus Smoothie Bowl Recipe
Smoothie bowls are a great way to hyper-charge your day, delivering a powerful punch of nutrient-dense fruits and veggies. Our Wild...Read more → -
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Red Mocha Haraaz: Ancient Origin
This year’s limited release medium roast Red Mocha Haraaz delivers flavors from bright tangerine to sugary fig and date, and...Read more → -
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Fizzy Mint Digestif Recipe
Mint famously has excellent digestive properties, and our Organic Mint Mélange can easily be made into an aromatic base for...Read more → -
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Limited Edition Peet’s 49ers Faithful Blend is Back
Peet's medium roast limited edition Faithful Blend coffee is as bold in the cup as the San Francisco 49ers are...Read more →
