How To Make The Perfect Cold Brew

  • Process Overview

    Brewing cold from start to finish results in bold, smooth, refreshing coffee with lower acidity than coffee that’s been brewed hot and then iced.

  • Highlights

    Total Time: 12+ hours

    Makes: About 6 servings

    Skill Level: Moderate

  • What You'll Need

    Coffee, Cold Brewer, Fresh Water, Spoon, Scale, Grinder

  • 1. Measure & Grind
    1. Measure & Grind

    1. Measure & Grind

    Measure and grind 250 grams of freshly roasted coffee beans to the consistency of coarse sea salt.

    Peet's tip: 250 grams is just over a half-pound of coffee. A finer grind will cause over-extraction during the brewing process.

  • 2. Prepare & Brew
    2. Prepare & Brew

    2. Prepare & Brew

    Add ground coffee to the cold brewer filter and then slowly pour in 1 liter of cold, freshly filtered water. Allow the grounds to bloom for at least 30 seconds. Then carefully pour in the remaining ¼ liter (250 ml) of fresh, cold water.

    Peet's tip: Use the back of a spoon or whisk to gently push any dry grounds below the surface of water until all of the grounds are saturated.

  • 3. Wait
    3. Wait

    3. Wait

    Let the coffee brew for a minimum of 12 hours. You can brew at room temperature or in your refrigerator.

  • 4. Drain
    4. Drain

    4. Drain

    Lift the filter and let the cold brew concentrated drain completely before discarding the grounds.

  • 5. Enjoy
    5. Enjoy

    5. Enjoy

    To serve, dilute 1 part cold brew concentrate with 2 parts cold water. Adjust the strength to your taste.