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MOKA BATAK BLEND LIMITED RELEASE COFFEE
Yemeni Moka is big and effusive. Sumatra Batak perfumes the room. Together, these coffees form a wildly flavorful blend, October's Limited...Read more → -
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Vine & Walnut, Our Ode to Autumn
Each fall, we roast a blend in a medium style that brings us home to our original coffee shop in...Read more → -
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HUATUSCO MEXICO MICROLOT—SUBSCRIBER EXCLUSIVE
It’s exciting to offer a Small Batch coffee with a new-to-Peet’s processing style, particularly this exceptional batch from Huatusco, Mexico....Read more → -
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BALI KINTAMANI - JULY'S LIMITED RELEASE COFFEE
Each month, our Small Batch Series subscribers get to experience a different limited release, rare microlot from smallholder farms in the world’s...Read more → -
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ORGANIC NEW CROP HONDURAS CORQUÍN – ROASTING IN JUNE
Organic New Crop Honduras Corquín, roasting in June, is the very first coffee to arrive from the latest harvest from...Read more → -
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Rwanda Izuba - May's Limited Release Coffee
Roasting in May: Rwanda Izuba. This month’s honey-sweet medium roast teems with floral aromatics and notes of ripe stone fruit. Its...Read more → -
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Guatemala Huehuetenango - April's Limited Release Coffee
In the far northern region of Huehuetenango, Guatemala, vertiginous elevations and limestone soils make for a bold and distinctive coffee....Read more → -
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Guatemala Huehuetenango—July Limited Release
July's Limited Release small batch coffee, Guatemala Huehuetenango is a big, bold cup with palpable regional character—juicy notes of stone...Read more →
