
Peet's Coffee
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ROASTING IN OCTOBER
A seductive dark roast Indonesian coffee that’s spicy, chocolatey, and complex. Grown organically by a network of Balinese farmers, no pesticides or synthetic fertilizers were used to cultivate this microlot.

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The coffees our customers love best. From dark to light, intense to bright, there's always a new cup worth experiencing.
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30% off for New Subscribers
A Peet's subscription gives you free shipping and access to discounts on all of your coffee purchases. Plus, new subscribers get 30% off their first order using code NEWSUB30.
Enjoy the Freshest Peet's You Can Get
Coffee that goes from the roaster to the brewed cup in the shortest amount of time is the freshest, best tasting coffee—period.

OUR COFFEE REVOLUTION
When Alfred Peet opened the doors to his first coffeebar in 1966, he forever changed the expectations of American coffee drinkers.
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